- #Sunny side up eggs cracked#
- #Sunny side up eggs crack#
#Sunny side up eggs crack#
Once the oil is mildly hot, crack in 3 eggs, one at a time.
#Sunny side up eggs cracked#
There should be just enough oil to just cover the edges of the egg when it’s cracked in the pan.
Heat some canola oil in a non-stick skillet over medium heat (not too hot!). Changing the intensity of heat will allow the egg white to cook from all sides too. Cook it for 30 seconds on medium and then go back and let it cook for 1 minute on low heat. Interesting, isn’t it?Īnother tip to prevent the yolk from cooking is by placing your pan on low heat, and then switching to medium. Using butter instead of oil to make the eggs helps the white cook before the yolk stiffens, thanks to the high-fat content. This might sound simple but it is important. Not only does flipping it spoil the appearance of the sunny side up, but also affects the texture of the egg yolk. The yolk only needs to be stiff in the centre, it should not cook. Flipping the egg will end up breaking the egg yolk or cooking it, ruining the sunny side up. This is one of the most common mistakes that people make. Having a glass cover on the pan will also help you see the egg white steam. Using a heavy bottom, wide pan to cook the eggs will prevent the egg whites from burning, and will also help in cooking the white evenly. Haven’t we all heard how the utensil you cook in is as important as the ingredients or the method of the recipe? Well, that’s true in the case of sunny side up too. Here’re some tips and tricks that can help you make this dish perfectly in one go. So, if you too have had your share of mishaps with the classic sunny side up and still can't get it right, we’ve got you covered. Sounds easy and simple, doesn’t it? But in reality, sunny side up can end up becoming quite a tricky task, as one has to make sure that we don’t end up cooking the egg entirely. But you have to keep in mind that the yolk remains soft and jiggly, while the egg white becomes crispy. One simply needs to crack open an egg on the pan and cook the egg white only. While the method of preparation is meant to be simple. But then aren’t the simplest things in life often more complicated too? Sunny side up is exactly that. A no-nonsense breakfast, also known as bull’s eye eggs and fried eggs, sunny side up is known to be quite simple. And then, there’s the bright and yummy sunny-side-up eggs. There are at least 10 different ways to make an omelette. After all, the wonderful food offers so much variety. Once a week, one should always try an experiment to reap in the versatility of eggs. While one can always whip up an omelette or boil eggs for a quick breakfast, if you ask me, eggs deserve more of your time and energy. With so many health benefits, and countless yummy recipes, it comes as no surprise that eggs are most commonly eaten as part of the morning meal. Replete with proteins that help repair muscle wear and tear, manage blood sugar levels and boost immunity, eggs are also loaded with Vitamin D, which further helps in strengthening your bones and teeth. Did you know many health experts also consider eggs a superfood? That’s mainly because of their nutrients and multiple health benefits. Not only are eggs wholesome and delicious but they are also a super versatile ingredient to cook with, earning itself a massive fan following. Eggs are easily one of the most popular breakfast items around the world.
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