Additionally, whenever he came home from college, she’d make the extra effort to have a batch for him when he returned to town.įast-forward to today. Special occasion or not, she would bake, box and ship him his own stash of cookies to bring him joy and a taste of home while away at school. My son’s sole request from grandma for birthdays, holidays and through his 4 years of college? Her time-tested version of these oatmeal cookies. Now for mom, it’s on to the grandkids and great-grandkids with the tradition. I was frequently asked as we gobbled down countless other goodies, “When is your mom making her special cookies again?” The Best Oatmeal Cookie Tradition Lives On… When I was little, my friends used to help raid the cupboards in search of mom’s treats. This decades-old love of mom’s cookies is shared by my siblings, old friends we grew up with, and even downstream to our kids and beyond. For me (and many others), her oatmeal cookies are hands-down my favorite dessert of all her creations that she’s baked over the last half-century. She has such a joyful passion for giving and she does it so well through her baked goods. Known through my circles, I grew up with the “World’s Greatest Baker,” my mom. Growing up With the “World’s Greatest Baker”
These cookies are a veganized version of an old family recipe that has had generations of my family-along with our neighbors and friends-clamoring at my mom’s door to get their fix. They’re easy to make and practically foolproof, and the cookie dough can even be balled up and stored in the freezer so fresh-baked cookies are always minutes away. I’m so excited to share with you all the best darn vegan oatmeal cookies you’ll ever taste. The Ultimate Vegan Gift Guide: 100+ Ideas For the Holidays & Beyond.
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